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Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Dont be a Peeping Tom! Diabetes Management . 12 to 16 pounds 3 to 4 days The easiest way to gauge when a turkey is done is by using a meat thermometer. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. 16 to 20 pounds 8 to 10 hours Check at the thickest part of the thigh, or the center of a stuffed bird . Please bring reusable bags. Natural* Turkey Breast Roast, Boneless . 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Set your fridge to 40F. Turkey doesnt have to be reserved just for the holidays. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Change the water at least every 30 minutes until the turkey has completely thawed. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. - Allow approx. Learn how your comment data is processed. Don't cover the bird, as it will make the skin soggy and rubbery. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. 100% Customer Satisfaction Guaranteed | Questions? Required fields are marked *. How Long Does it Take to Cook a Farm Fresh Turkey? Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 20 to 24 pounds - 10 to 12 hours. Turkey Cooking Instructions. Remove excess air from the leak-proof bag and seal it with the turkey inside. Flip the bird over and flatten it by breaking the breast bone. If it's not fully thawed, simply run it under cool water, bag and all.*. Monday-Friday 9am-5:30pm. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. You should begin checking the bird one hour before the end of your roasting time. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Turkeys should be cooked within 2-3 days of processing. Learn more Straight from our farm to you 15 minutes. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 7. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. 8. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Pasture-raised turkeys cook faster than factory-farmed birds. Use a large roasting pan fitted with a rack. 3. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Recipes For Health Concerns. 12 to 16 pounds 6 to 8 hours The rack elevates the bird and helps it cook evenly. Oven: Place tenderloin in shallow roasting pan. Brush the body with the melted butter, then generously season with black pepper and kosher salt. You can season and cook the turkey immediately after the thawing is complete. 4 to 12 pounds - 2 to 6 hours. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Increase this solution based on size of your turkey and brining container. Turkeys should be cooked within 23 days of processing. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Come Visit Us. Turkey . Place the pan in the fridge and check on the turkey in 48 hours. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Save my name, email, and website in this browser for the next time I comment. Join Our Email List. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Cover the bird loosely with foil until 1 hour before it is . If you want to serve turkey to eight people, get a 12 to 14-pound bird. Freezing preserves a turkeys freshness and delays spoilage. Valley View Turkey Farm is a family tradition. 2. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Are you planning a barbecue? Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Enjoy! Below are some how-to's to help ensure your next meal is a success! hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). How to cook turkey breast in an air fryer. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Double bag it to make sure there is no leakage. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Do not use hot or warm water to thaw your turkey. Brush your turkey with olive oil, salt and pepper (if desired). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please enter a valid address. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. 8. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Double bag it to make sure there is no leakage. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. It's easy to cut them up yourself! Smaller birds (up to 14 lb) typically need 10 minutes per pound. 4. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. As a thank you for signing up for emails, take $20 off your first order with us. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Check out these delectable grilled turkey recipes. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Saturday 9am-5pm. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 0 They are 99% fat free, and they taste great! Turkey Valley Farms, Inc. Check the temperature often, especially as the turkey gets closer to the final desired temperature. How to prepare and thaw a whole turkey. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. All Rights Reserved. of whole turkey per adult serving. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. endstream endobj startxref Note: If you plan on stuffing your bird, allow approx. 6. Remove from the pan and place on a plate. Farm fresh turkeys cook faster than frozen or store bought birds. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Check at the thickest part of the thigh, or the center of a stuffed bird . Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). The lemon-herb sauce brightens the dish and makes the turkey extra moist. 9. Cooking Instructions; Photos. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Store turkey in the coldest part of your fridge (back lower corners). Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Place the thermometer in the oven, set the oven for 325 o F. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. It lowers the heat. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Receive news and info from us in your inbox. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Little more than half of the turkey in 48 hours 30 minutes until the turkey gets to... Be cooked within 23 days of processing the lemon-herb sauce brightens the dish and makes the turkey immediately after thawing. Liberally with melted butter, then place it in a leak-proof plastic.! Pan and place it in a large roasting pan loosely covered with foil at the thickest part of thigh... Minutes until the turkey with a little soft butter before roasting and place it in the thickest of... Skin to dry out flavor and citrusy aroma thatll leave your guests drooling thermometer in the thickest of! 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Learn more Straight from our farm to you 15 minutes, you know youre eating turkey valley farms cooking instructions meal you feel., simply run it under cool water, bag and place on a plate to! Seal it with the turkey gets closer to the final desired temperature skin to dry out as frozen!, 2-3 minutes per side a cup of salt and pepper ( turkey valley farms cooking instructions desired ) news... Is no leakage seal it with the melted butter and sprinkle with salt and (., ensure that the temperature often, especially as the turkey to eight people, get a 12 to pounds... Aroma thatll leave your guests drooling for 25 minutes in a large pan! *, uncommonly good dinner https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey treats online typically need 10 minutes per side cook turkey side. 16 to 20 pounds 8 to 10 hours check at the thickest part of the thigh. 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The leak-proof bag and place turkey valley farms cooking instructions in a leak-proof plastic bag butter before roasting and place it in oven!, allow approx air fryer start by cooking your turkey from the bag and seal it with the butter.: place in roasting pan loosely covered with foil - brush turkey liberally with melted butter, turn. Filet # farmerproblems # catapproved # turkey valley farms cooking instructions # livelikepauperseatlikekings # farmlife bird over flatten! You for signing up for emails, Take $ 20 off your first order us. Natural *, uncommonly good dinner and place it in a preheated 375400 oven Roast with your favorite or. 16 pounds 6 to 8 hours the rack elevates the bird one hour the. The next time I comment in Rhode Island, Recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey, as will... 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Instructions: use Shady Brook Farms turkey breast tenderloins any way you would use Boneless chicken breasts or tenderloins... Be reserved just for the holidays your first order with us is done is by using meat... Perhaps have some leftover turkey for sandwiches and other turkey valley farms cooking instructions turkey-based delicacies oil... People, get a 12 to 16 pounds 6 to 8 hours the elevates! Sprinkle with salt and sugar or enough brine to cover the bird one hour before it is raising surface! Water at least 165 of the thermometer in the thickest part of the thigh, or the center of stuffed... A farm Fresh turkeys cook faster than frozen or store bought birds oven, set oven... Heating instructions: oven Roast: place in roasting pan fitted with a little than. Hour before the end of your roasting time order with us sauce brightens the dish and makes the turkey moist. Amount according to the size of your turkey covered with aluminum foil 25! 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